Name: ASIAN-STYLE SCRAMBLED EGGS
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 eggs; 2 egg whites; 1 tsp. coconut oil; 1 ½ cup (150g) baby bok choy, chopped; 1 tsp. fresh ginger, grated; 2 spring onions, thinly sliced; 1 red chili, deseeded and chopped; soy sauce, to serve (optional); whole-wheat toast, to serve (optional)

ASIAN-STYLE SCRAMBLED EGGS

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ASIAN-STYLE SCRAMBLED EGGS

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