Name: BAKED EGGPLANT WITH MOZZARELLA, TOMATO & PESTO
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: english
Ingredients: 2 aubergines; 2 tbsp. olive oil; 4.4 oz. (125g) mozzarella, sliced; 4 medium tomatoes, sliced; 2 tbsp. green pesto

BAKED EGGPLANT WITH MOZZARELLA, TOMATO and PESTO

Welcome to Zhealthy the confident women academy. You need to be a Zhealthy member to view this page.

BAKED EGGPLANT WITH MOZZARELLA, TOMATO and PESTO

Share this :