Name: BAKED SALMON TRAY WITH RICE & TOMATOES
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 14 oz. (400g) salmon fillet, skin removed; 1 tsp. honey; 2 tbsp. soy sauce; 2 tbsp. olive oil; 4 slices of lemon + 2 tbsp. of juice; ⅞ cup (200g) jasmine rice; 1 cup (150g) cherry tomatoes; handful basil leaves; 4 tbsp. natural yoghurt, 0% fat; 2 tsp. paprika; ½ tsp. curry; 1 tsp. oregano; pinch of chili flakes

BAKED SALMON TRAY WITH RICE & TOMATOES

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BAKED SALMON TRAY WITH RICE & TOMATOES

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