Name: BAKED SALMON WITH ZOODLES & QUINOA
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 2
Cuisine: English
Ingredients: • 2 salmon fillets (4.4 oz./125g each) • 100g quinoa, cooked • 1 zucchini • ½ tbsp. olive oil • 1 garlic clove, crushed • 70g sundried tomatoes, rinsed, chopped Salmon Marinade: • 2 tbsp. tamari • ½ tbsp. olive oil • ½ tsp. sweet paprika • ½ tsp. hot paprika • 1 tbsp. rice vinegar • 1 tsp. honey • 1 tbsp. black sesame seeds • chilli flakes, to taste

BAKED SALMON WITH ZOODLES & QUINOA

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BAKED SALMON WITH ZOODLES & QUINOA

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