Name: BALSAMIC BEETROOT SALAD WITH FETA
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: enlgish
Ingredients: 14 oz. (400g) cooked baby beetroot, cut into pieces; 1 small red onion, finely chopped; 1 tbsp. balsamic vinegar; salt and pepper to taste; 1 apple, copped; ⅓ cup (30g) walnuts; 3.5 oz. (100g) feta, diced; 1 tbsp. olive oil, to serve

BALSAMIC BEETROOT SALAD WITH FETA

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apple, balsamic, beetroot, cheese, feta cheese, Gluten-free, low-calorie, low-carb, Lunch, nuts, onion, Quick, Red Onion, salad, side, vegetarian, walnuts

BALSAMIC BEETROOT SALAD WITH FETA

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