Name: BLACKENED FISH TACOS WITH CHIPOTLE YOGURT SAUCE
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 small unthawed fillets of basa (or similar white fish); 1 cup (120g) panko bread crumbs; 3 tsp. paprika; ½ tsp. cayenne pepper; ¾ tsp. garlic powder; ½ tsp. onion powder; ¼ tsp. salt; ⅛ tsp. pepper; 2 eggs; 8-10 medium soft taco shells (either wheat or corn); 3 cups (210g) shredded cabbage; 1 tsp, apple cider vinegar; pinch salt and pepper; ½ cup (120g) Greek yogurt; 1 tsp. paprika; 1 tsp. chili powder; 2 tbsp. lime juice; 1 tsp. honey

BLACKENED FISH TACOS WITH CHIPOTLE YOGURT SAUCE

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By Calories, By Diet, By Meal, Dinner, High Protein, Lunch, Meal Prep, Recipes, Under 700
blackened, breadcrumbs, cabbage, cayenne pepper, CHILI, cinegar, egg, fish, freezer, garlic, greek yoghurt, high protein, honey, lime, meal prep, mexican, onion, paprika, Spicy, taco shells, tacos, yoghurt

BLACKENED FISH TACOS WITH CHIPOTLE YOGURT SAUCE

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