Name: CELERIAC AND TRUFFLE SOUP
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: English
Ingredients: 1 tsp. olive oil; bunch thyme; 2 bay leaves; 1 onion, chopped; 2 garlic cloves, chopped; 1 celeriac (2.2lbs./1kg), peeled and chopped; 1 potato (7oz./200g), chopped; 1l vegetable stock; 3.3 oz. (100ml) soya cream; ⅓ cup (50g) hazelnuts, roughly chopped; 2 tbsp. truffle oil

CELERIAC AND TRUFFLE SOUP

Welcome to Zhealthy the confident women academy. You need to be a Zhealthy member to view this page.

CELERIAC AND TRUFFLE SOUP

Share this :