Name: CHICKEN MADRAS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: • 4 skinless, boneless chicken thighs; • juice of ½ lemon; • 1 tsp. garam masala; • 1 tbsp. coconut oil; • 2-5 tbsp. madras curry paste, depending on taste; • 14 oz. (400g)can chopped tomatoes; • 2 oz. (50g) desiccated coconut; • fresh coriander, chopped

CHICKEN MADRAS

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CHICKEN MADRAS

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