Name: CHICKEN SALAD WITH AVOCADO DRESSING
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: english
Ingredients: ¼ cup (50g) edamame beans; 4.2 oz. (120g) cooked chicken breast, chopped; ¼ cucumber, peeled, deseeded and chopped; ½ avocado; Tabasco sauce, to taste; juice of ½ lemon; 2 tsp. extra-virgin olive oil; 2 handfuls iceberg lettuce, chopped; 1 tsp. mixed seed

CHICKEN SALAD WITH AVOCADO DRESSING

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By Calories, By Diet, By Meal, Gluten Free, High Protein, Low Carb, Lunch, Quick, Recipes, Salads, Side, Under 500
avocado, chicken, cucumber, edamame, Gluten-free, high protein, iceberg, lemon, lettuce, low carb, Lunch, Quick, salad, seed, side, tabasco

CHICKEN SALAD WITH AVOCADO DRESSING

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