Name: CHICKPEA AND BROCCOLI CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 1 x 14 fl. oz. (400ml) can coconut milk; 2 tbsp. red curry paste; 2 broccoli heads, florets; 1 x 14 oz. (400g) can chickpeas, rinsed and drained; 1 tbsp. cornstarch; 1 tbsp. rapeseed oil

CHICKPEA AND BROCCOLI CURRY

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CHICKPEA AND BROCCOLI CURRY

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