Name: CHICKPEA & TAHINI STUFFED AUBERGINE
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: English
Ingredients: • 2 large aubergines; • 2 tbsp. olive oil; • 1 small onion, chopped; • 2 cloves garlic, chopped; • 2 tbsp. chopped parsley, plus more to garnish; • 1 cup (200g) chickpeas, drained; • 2 tbsp. tahini; • juice of ½ lime; • salt, pepper, oil; Spices:; • 1 tsp. turmeric; • 1 tsp. oregano; • 1 tsp. cumin; • 1 tbsp. coriander, fresh, chopped; • ⅓ tsp. hot paprika; • ⅓ tsp. sweet paprika

CHICKPEA & TAHINI STUFFED AUBERGINE

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CHICKPEA & TAHINI STUFFED AUBERGINE

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