Name: CHINESE STYLE SHRIMPS & VEG
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: chinese
Ingredients: 1 cup (185g) rice, uncooked; 2 tbsp. olive oil; 1 carrot, peeled, sliced; 1 pepper, chopped; 1 small onion, sliced; 3 garlic cloves, sliced; 1 small zucchini, sliced; 1 ½ tbsp. ginger, grated; a pinch of chili flakes; 9 oz. (250g) shrimps; 2 tbsp. soy sauce; 1 tsp. potato flour; ⅔ cup (160ml) water; 1 tbsp. coconut palm sugar

CHINESE STYLE SHRIMPS & VEG

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By Calories, By Diet, By Meal, Dairy-Free, Dinner, Gluten Free, High Protein, Lunch, Meal Prep, Recipes, Under 500, Vegetarian
carrot, CHILI, chilli, chinese, courgette, dairy-free, Dinner, garlic, ginger, Gluten-free, high protein, Lunch, meal prep, oil, onion, pepper, potato flour, prawns, rice, shrimp, soy sauce, sugar, vegetarian, zucchini

CHINESE STYLE SHRIMPS & VEG

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