Name: CRISPY TOFU PESTO PASTA
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz. (350g) extra firm tofu; 1 large zucchini; 6 oz. (170g) dried pasta of choice; salt and pepper; 2 oz. (60g) grams fresh basil (1 large bunch); ¼ cup (25g) roasted pine nuts; 3 tsp. nutritional yeast; ½ lemon juiced; ¼ cup (60ml) olive oil; ¼ jalapeño pepper (omit if not wanting it spicy); salt and pepper

CRISPY TOFU PESTO PASTA

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CRISPY TOFU PESTO PASTA

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