Name: CRISPY TOFU STIR FRY BOWL
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cups (400g) ramen noodles of choice (brown rice ramen noodles); 1 bell pepper (yellow, red or orange); 2 large carrots; 2 large bok choy of choice, chopped; 10 white mushrooms; 2 cups (650g) cauliflower, chopped; 1 small onion; ½ tsp. sesame oil; ½ tsp. avocado oil; ½ tsp. chili flakes; 3 cloves garlic, minced; 4 tbsp. coconut-based soy sauce or low sodium soy sauce; 12 oz. (350g) extra firm tofu; ½ tsp. garlic powder; ½ tsp. chili flakes; ½ tsp. sesame oil; 4 tbsp. coconut-based soy sauce or low sodium soy sauce; 1 tbsp. cornstarch

CRISPY TOFU STIR FRY BOWL

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CRISPY TOFU STIR FRY BOWL

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