Name: CRISPY ZUCCHINI PASTA BAKE
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Bake
Ingredients: 4 medium zucchinis; 2 cups (450g) tomato pasta sauce of choice; ¼ cup (35g) vegan mozzarella cheese; ⅛ cup (10g) vegan Parmesan; salt and pepper; 12 oz. (340g) pack extra firm tofu pressed and drained; 10 sundried tomatoes packed in oil; 2 tbsp. nutritional yeast; ¼ cup (12g) chopped parsley; 4 tbsp. vegan Parmesan (store-bought); 1 tbsp. lemon juice; 3 cloves garlic; 4 cups (300g) lettuce; 4 cups (300g) vegetables of choice; 4 tbsp. salad dressing of choice

CRISPY ZUCCHINI PASTA BAKE

Welcome to Zhealthy the confident women academy. You need to be a Zhealthy member to view this page.

CRISPY ZUCCHINI PASTA BAKE

Share this :