Name: GLUTEN-FREE ZUCCHINI BLONDIES
Prep time: 10 min
Cook time: PT-485505H12M33S
Yield: 12
Cuisine: english
Ingredients: 5.2 oz. (150g) buckwheat flour; 1 tsp. gluten-free baking powder; ½ tsp. salt; 7 oz. (200g) zucchini, finely grated; 3 tbsp. soy yogurt; 1 tsp. vanilla extract; 2 tbsp. honey, or maple syrup; 2.5 oz. (70g) coconut sugar; 3.5 oz. (100g) dark chocolate, roughly chopped

GLUTEN-FREE ZUCCHINI BLONDIES

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GLUTEN-FREE ZUCCHINI BLONDIES

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