Name: GREEN SUSHI SALAD WITH CRISPY TOFU
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: japanese
Ingredients: 1 cup (250g) sushi rice; 1 tbsp. rice vinegar; 2 cups (375g) natural tofu; 1 tbsp. sesame oil; 1 inch (3 cm) ginger, grated; 2 tbsp. soy sauce; 4 baby cucumbers, sliced; few slices nori; ⅝ cup (125g) seaweed salad; 1 ¼ cup (200g) edamame beans

GREEN SUSHI SALAD WITH CRISPY TOFU

Welcome to Zhealthy the confident women academy. You need to be a Zhealthy member to view this page.

By Calories, By Diet, By Meal, Dairy-Free, Dinner, Gluten Free, Lunch, Recipes, Salads, Under 500, Vegan, Vegetarian
cucumber, dairy-free, Dinner, edamame beans, ginger, Gluten-free, Lunch, nori, rice, salad, seaweed, soy sauce, TOFU, vegan, vinegar

GREEN SUSHI SALAD WITH CRISPY TOFU

Share this :