Name: ITALIAN SHRIMP AND PESTO PASTA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: • 5 oz. (140g) buckwheat fusilli; • 10 cherry tomatoes, halved; • ½ red pepper, cut into strips; • 1 tbsp. olive oil; • 150g shrimps; • 1 clove garlic, crushed; • Italian herbs; • 1 tbsp. pesto; • ¼ cup (15g) sun-dried tomatoes, drained; • 4 handfuls rocket

ITALIAN SHRIMP AND PESTO PASTA

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ITALIAN SHRIMP AND PESTO PASTA

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