Name: KETO TAGLIATELLE WITH PEA SAUCE AND HAM
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3 zucchinis; 1 onion, chopped; 5 cups (400g) chestnut mushrooms, sliced; 1 tsp. coconut oil; 3 cups (450g) of garden peas, frozen; 1 vegetable stock tablet; ⅔ cup (150ml) of hot water; 5 oz. (140g) bacon, cut into pieces; ½ cup (125ml) of soy cooking cream

KETO TAGLIATELLE WITH PEA SAUCE AND HAM

Welcome to Zhealthy the confident women academy. You need to be a Zhealthy member to view this page.

KETO TAGLIATELLE WITH PEA SAUCE AND HAM

Share this :