Name: LEEK QUICHE
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: french
Ingredients: 1 ¾ (200g) whole wheat flour; 1 cup (115g) all-purpose flour; ¾ tsp. salt; ¼ cup (60ml) olive oil; ¾ cup (165ml) water; 2 tsp. lemon juice; 3 large leeks, white and light green part, sliced; 2 tbsp. olive oil; 1 clove garlic, minced; 2 egg yolks; 1 whole egg; ¾ cup (180ml) milk; ¾ cup (85g) cheddar cheese, grated (or other)

LEEK QUICHE

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LEEK QUICHE

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