Name: LEMON & POPPY SEED MUFFINS
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9
Cuisine: english
Ingredients: scant 1 ½ cups (180g) buckwheat flour; 1 ½ tsp. baking powder; ½ tsp. baking soda; ½ tsp. salt; 2 tbsp. poppy seeds; zest from 2 lemons; ⅓ cup (65g) coconut sugar; 2 large eggs; ⅝ cup (150g) vanilla soy yogurt; juice from 1 lemon; ½ tsp. almond extract; ¼ cup melted coconut oil

LEMON & POPPY SEED MUFFINS

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LEMON & POPPY SEED MUFFINS

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