Name: LOW CARB SHEPHARD’S PIE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: English
Ingredients: • 1 large cauliflower (2 lbs./900g) • 2 garlic cloves • 2 tbsp. butter • 1.1 lbs. ground lamb • 1 cup (150g) mixed frozen vegetables • 3 tbsp. tomato puree • splash Worcestershire sauce • 1 ½ cup (350ml) beef stock • 1 tbsp. smoked paprika • ½ tbsp. thyme • 1 tsp. cinnamon

LOW CARB SHEPHARD’S PIE

Welcome to Zhealthy the confident women academy. You need to be a Zhealthy member to view this page.

LOW CARB SHEPHARD’S PIE

Share this :