Name: MANGO & CHICKEN SALAD
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: english
Ingredients: 7 oz. (200g) salad leaves; ¾ cup (150g) soy beans; ½ cup (90g) sweet corn, drained; ½ mango, cubed; 7 oz. leftover cooked chicken breast or thighs, shredded; 3 tbsp. natural yoghurt; 1 tbsp. cress, chopped

MANGO & CHICKEN SALAD

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By Calories, By Diet, By Meal, Gluten Free, High Protein, Lunch, Quick, Recipes, Salads, Side, Under 500
chicken, cress, Gluten-free, high protein, Lunch, mango, Quick, salad, side, soy bean, sweetcorn, yoghurt

MANGO & CHICKEN SALAD

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