Name: MEATY RATATOUILLE
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: French
Ingredients: • 1.1 lbs. (500g) lean ground beef • 2 red onions, chopped into wedges • 4 garlic cloves, sliced • 1 aubergine, chopped • 1 courgette, chopped • 3 bell peppers, chopped • 5 tomatoes, chopped • bunch of basil, stalk and leaves separated, chopped • 1 tbsp. olive oil • dried thyme, to taste • 14 oz. (400g) tin chopped tomatoes • 2 tbsp. tomato paste • 1 tbsp. balsamic vinegar • ½ lemon, zest

MEATY RATATOUILLE

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MEATY RATATOUILLE

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