Name: Mexican Beef Fillets
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tbsp. olive oil; 3 cloves garlic, minced; 1 small yellow onion, finely diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 lb. (450g) ground beef, 5% fat; ½ cup (125g) tomato passata; 1 ⅓ cup (235g) canned black beans, drained; 1 cup (195g) white rice, raw; 1 ½ cups (355ml) beef stock; ½ cup (55g) cheddar cheese, shredded; 1 tbsp. paprika; 1 tsp. garlic powder; 1 tsp. cumin; 1 tsp. oregano; ½ tsp. smoked paprika; ½ tsp. onion powder; ½ tsp. red chili flakes; ½ tsp. salt, or to taste; ½ tsp. black pepper, or to taste

Mexican Beef Fillets

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Mexican Beef Fillets

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