Name: MEXICAN CORN SALAD
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cups (300g) sweetcorn, frozen; 1 red onion, diced; 1 jalapeño pepper, seeded and diced; 2 cloves garlic, minced; ¼ cup (35g) feta cheese, crumbled; 3 tbsp. mayonnaise; 1 lime, juiced; ½ tsp. chili powder; ½ tsp. paprika; ¼ tsp. sea salt; ¼ tsp. ground black pepper; ½ cup (8g) coriander, chopped

MEXICAN CORN SALAD

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CHILI, CORIANDER, CORN, Dinner, feta, feta cheese, Gluten-free, lime juice, low-carb, meal prep, paprika, pepper, Quick, salad, sea salt, sweetcorn, vegan, vegetarian

MEXICAN CORN SALAD

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