Name: MEXICAN TOFU SCRAMBLE
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: mexican
Ingredients: 1 ¾ cup (460g) extra-firm tofu; ½ cup (86g) can black beans; 1 tsp. mild chili powder; ½ tsp. chili flakes; 1 tsp. ground cumin; 1 clove garlic, minced; ¼ cup (13g) onions, diced; ½ cup (100g) tomatoes, chopped; 2 tbsp. store-bought salsa; 1 tbsp. coriander leaf, chopped; 2 pieces whole-grain toast; salt and pepper

MEXICAN TOFU SCRAMBLE

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Breakfast, By Calories, By Diet, By Meal, Dairy-Free, High Protein, Lunch, Quick, Recipes, Side, Under 300, Vegan, Vegetarian
black beans, breakfast, brunch, chili flakes, chili powder, CORIANDER, cumin, dairy-free, garlic, high protein, Lunch, mexican, onion, Quick, salsa, scramble, toast, TOFU, tomatoes, vegan, vegetarian, whole-grain

MEXICAN TOFU SCRAMBLE

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