Name: MOROCCAN COD & BULGUR SALAD
Prep time: PT-485283H29M57S
Cook time: PT-485283H29M57S
Yield: 2
Cuisine: Moroccan
Ingredients: 10 oz. (300g) cod fillets; 1 tbsp. lemon juice; 2 cloves garlic, crushed; ½ tsp. turmeric; ½ tsp. paprika; ½ tsp. cumin; pinch of saffron; 2 tbsp. olive oil; scant ½ cup (100g) of bulgur groats; 1 tomato, chopped; ¼ onion, chopped; 15 green olives, halved; 3 sprigs of parsley, chopped; lemon wedges, to serve

MOROCCAN COD & BULGUR SALAD

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By Calories, By Diet, By Meal, Dairy-Free, Dinner, High Protein, Lunch, Recipes, Salads, Side, Under 500, Vegetarian
bulgur, cod, cumin, dairy-free, garlic, green olive, high protein, lemon, Lunch, Moroccan, onion, paprika, parsley, saffron, salad, side, tomato, turmeric

MOROCCAN COD & BULGUR SALAD

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