Name: MUSHROOM SOUP
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: English
Ingredients: 2 tbsp. coconut oil; 1 onion, sliced; ½ leek, chopped; 5 ⅓ cups (500g) mushrooms, sliced; 1 small carrot, chopped; 1 small parsnip, chopped; 1 small potato, peeled, cubed; 2 ½ cups (600ml) vegetable stock; scant ½ cup (100ml) cream fraiche

MUSHROOM SOUP

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MUSHROOM SOUP

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