Name: NICOISE SALAD WITH GRILLED SHRIMPS
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: english
Ingredients: 5.6 oz. (160g) artichoke antipasti, drained; 12 oz. (350g) green beans, cooked; 4 eggs, hard-boiled; juice of 1 small orange; 1 tsp. Dijon mustard; 3 tbsp. olive oil; 16 oz. (450g) king prawns; 1 garlic clove, sliced; 2 sprigs fresh oregano, leaves removed; 1 baby Romaine lettuce; 2 tbsp. black olives

NICOISE SALAD WITH GRILLED SHRIMPS

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By Calories, By Diet, By Meal, Dairy-Free, Gluten Free, Low Carb, Lunch, Quick, Recipes, Salads, Side, Under 400, Vegetarian
artichoke, black olives, dairy-free, egg, garlic, Gluten-free, green beans, lettuce, low carb, Lunch, mustard, olive, olives, orange, oregano, prawns, Quick, romaine lettuce, salad, shrimps, side

NICOISE SALAD WITH GRILLED SHRIMPS

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