Name: PARSLEY CREPES WITH SMOKED SALMON
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 tbsp. spelled flour; 1 tbsp. flax seeds; ½ cup (100 ml) sparkling water; large handful parsley; 1 tsp. olive oil; 2 oz. (60g) smoked salmon, sliced; 4 tbsp. cottage cheese; 2 tsp. dill chopped; 2 lemon wedges

PARSLEY CREPES WITH SMOKED SALMON

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PARSLEY CREPES WITH SMOKED SALMON

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