Name: PARSNIP SOUP WITH THYME AND PANCETTA
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 14 oz. (400g) parsnips; 1 medium onion; 2 garlic cloves; 4 sprigs thyme; 2 tbsp. olive oil; 1 tsp. ground cumin; 4 ¼ cups (1L) vegetable stock; 3 oz. (85g) pancetta; 4 tbsp. oat cream

PARSNIP SOUP WITH THYME AND PANCETTA

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PARSNIP SOUP WITH THYME AND PANCETTA

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