Name: PUMPKIN MAC N’ CHEESE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: English
Ingredients: • 5 ½ cups (800g) pumpkin cubes • 1 tsp. olive oil • 3 ⅜ cups (340g) macaroni pasta • 10 oz. (300g) smoked bacon medallions, chopped (optional, omit for vegetarian option) • 1 tbsp. coconut oil • 1 small onion, diced • 2 tbsp. all purpose or gluten-free flour • 1 ½ cups (375ml) fat free milk • ⅔ cup (150ml) vegetable stock • ¼ tsp. nutmeg • 2 cups (200g) kale • 1 ⅜ cups (140g) grated Cheddar • 1 ⅛ cups (115g) grated Gouda • 2 tbsp. grated parmesan

PUMPKIN MAC N’ CHEESE

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By Calories, By Diet, By Meal, Dinner, High Protein, Lunch, Meal Prep, Recipes, Under 400
bacon, cheddar, Dinner, flour, freezer friendly, gouda, high protein, KALE, Lunch, macaroni, meal prep, milk, nutmeg, onion, parmesan, pumpkin, vegetable stock

PUMPKIN MAC N’ CHEESE

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