Name: QUICK VEGETABLE CURRY
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: English
Ingredients: • 1 tbsp. olive oil; • 1 red onion, chopped into wedges; • 1 tbsp. peeled and finely chopped ginger; • 2 cloves garlic, finely chopped; • 2 tbsp. curry powder; • ½ cup (120ml) vegetable stock; • 1 tbsp. corn-starch; • 1 ½ cups (350ml) canned coconut milk, full-fat; • 1 eggplant, chopped; • 1 zucchini, sliced; • 1 ½ cups (115g) mushrooms, quartered; • 1 red bell pepper, chopped; • ½ tsp. lime zest; • 1 tbsp. lime juice; • ¼ cup (5g) fresh basil, chopped; • 3 cups (480g) cooked white rice

QUICK VEGETABLE CURRY

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QUICK VEGETABLE CURRY

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