Name: QUINOA SALAD WITH CHILI TOFU & POMEGRANATE RELISH
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Vegan
Ingredients: 1 ¼ cup (200g) firm tofu; 1 cup (200g) quinoa, cooked; 2 tsp. chili powder; ¼ tsp. smoked paprika; 2 tsp. honey or maple syrup; 2 tbsp. orange juice; 1 tbsp. olive oil; 1 pomegranate, seeded; ½ small red onion, finely chopped; 1 tbsp. orange zest; 2 tbsp. fresh mint leaves, chopped; ½ avocado, diced

QUINOA SALAD WITH CHILI TOFU & POMEGRANATE RELISH

Welcome to Zhealthy the confident women academy. You need to be a Zhealthy member to view this page.

QUINOA SALAD WITH CHILI TOFU & POMEGRANATE RELISH

Share this :