Name: RAINBOW QUINOA SALAD WITH GRILLED TURKEY
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: English
Ingredients: 1 cup (185g) cooked quinoa; 1 tbsp. coconut oil; 8.1 oz. (230g) turkey fillet; 1 small carrot, grated; ½ cup (50g) red cabbage, shredded; ⅔ cup (50g) edamame beans, frozen; 1 tbsp. honey; 1 tbsp. soy sauce; 1 tbsp. sesame oil; handful sprouting alfalfa (or similar); 1 tbsp. sesame seeds

RAINBOW QUINOA SALAD WITH GRILLED TURKEY

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RAINBOW QUINOA SALAD WITH GRILLED TURKEY

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