Name: ROASTED AUBERGINE AND TOMATO STEW
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Cuisine: English
Ingredients: • 2 tbsp. olive oil; • 2 medium aubergines, cut into bite-size pieces; • 2 cups (330g) cherry tomatoes; • 14oz. (400g) can chopped tomatoes; • 14oz. (400g) can chickpeas, drained; • 1 medium onion, chopped; • 2 cloves garlic, chopped; • 4 tbsp. tomato puree; • 1 tbsp. apple cider vinegar; • 2 tsp. mixed herbs; • handful parsley, chopped

ROASTED AUBERGINE AND TOMATO STEW

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ROASTED AUBERGINE AND TOMATO STEW

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