Name: ROASTED TOMATO BALSAMIC CHICKEN BREAST
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 cups (530g) sweet potato, chopped; 4 cups (350g) Brussels sprouts, halved; 1 tbsp. oil (avocado works excellent for high heat); 1 tbsp. maple syrup; 1 clove of garlic; 1 tbsp. balsamic vinegar; 1 tsp. fresh thyme; ⅛ tsp. salt; ⅛ tsp. pepper; 3 large breasts with skin on and bone-in; 3 cloves garlic; 3 tsp. fresh thyme; ⅛ tsp. salt; ⅛ tsp. pepper; 1 ½ tsp. oil (avocado or olive); 3 tsp. balsamic vinegar; 18 cherry tomatoes

ROASTED TOMATO BALSAMIC CHICKEN BREAST

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ROASTED TOMATO BALSAMIC CHICKEN BREAST

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