Name: SALMON & PEACH SALAD
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: english
Ingredients: 2 tbsp. apple cider vinegar; 1 tbsp. olive oil; 1 tbsp. tamari; 1 tsp. maple syrup; ½ tsp. ground pepper; 2 salmon fillets (5oz./140g each); 1 cob corn, cooked; 4 oz. (120g) salad leaves; 1 peach, sliced; 10 cherry tomatoes, halved; 1 tbsp. balsamic vinegar

SALMON & PEACH SALAD

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SALMON & PEACH SALAD

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