Name: SALMON, SPINACH AND SUNDRIED TOMATO CURRY
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: indian
Ingredients: 1.5 lb. (680g) salmon fillets; 2 tsp. curry powder; 7 oz. (200g) spinach; ¼ cup (30g) sundried tomatoes, drained, halved; 1 cup (240ml) cooking cream; 2 tbsp. olive oil; 1 tbsp. wholemeal flour; salt and pepper

SALMON, SPINACH AND SUNDRIED TOMATO CURRY

Welcome to Zhealthy the confident women academy. You need to be a Zhealthy member to view this page.

SALMON, SPINACH AND SUNDRIED TOMATO CURRY

Share this :