Name: SALMON SPRING ROLLS
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: japanese
Ingredients: 4 sheets rice paper; fresh coriander; 7 oz. (200g) salmon, cut into 4 pieces; 1 tbsp. coconut oil; soy sauce or tamari (GF), to serve

SALMON SPRING ROLLS

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SALMON SPRING ROLLS

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