Name: Salmon with Beetroot and Feta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 7 oz. (200g) cooked beetroot, cubed; ½ cup (75g) feta cheese, cubed; 1 lime, juiced; 1 tsp. lime zest; 2 tbsp. olive oil; 2 salmon fillets (4.5 oz./130g each)

Salmon with Beetroot and Feta Salad

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By Calories, By Diet, By Meal, Dinner, Gluten Free, High Protein, Low Carb, Lunch, Meal Prep, Quick, Recipes, Under 500
beetroot, cheese, Dinner, feta, Gluten-free, lime, low carb, Lunch, meal prep, nut free, quick prep, salad, salmon

Salmon with Beetroot and Feta Salad

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