Name: SANTA FE CHICKEN SALAD
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 2x 5 oz. (280g) skinless, boneless chicken breast; 4 cups (170g) mixed greens; ½ cup (250g) canned sweetcorn; ½ diced red onion, chopped; ½ cup (75g) baby tomatoes, chopped; ½ cup (90g) chopped dates, chopped; 2 limes; 1 avocado; ¾ tsp. paprika; ⅛ tsp. cayenne pepper; ¼ tsp. powdered garlic powder; ¼ tsp. powdered onion powder; ¼ tsp. dried thyme; ¼ tsp. ground allspice; ⅛ tsp. salt and pepper; 2 tbsp. olive oil; 2 tbsp. freshly squeezed lime juice; 2 tsp. honey or agave; 1 garlic clove, crushed; 1 tbsp. chopped coriander leaf; small pinch salt and pepper

SANTA FE CHICKEN SALAD

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By Calories, By Diet, By Meal, Dairy-Free, Dinner, Gluten Free, High Protein, Lunch, Meal Prep, Recipes, Salads, Under 500
allspice, avocado, cayenne pepper, chicken, CORIANDER, dairy-free, dates, Dinner, freezer, garlic, Gluten-free, greens, high-protein, honey, lime, Lunch, meal prep, mixed greens, oil, onion, paprika, Red Onion, salad, side, Spicy, sweetcorn, thyme, tomatoes

SANTA FE CHICKEN SALAD

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