Name: SESAME TEMPEH STIR-FRY
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: English
Ingredients: • 7 oz. (200g) tempeh, cut into cubes; • 1 tbsp. olive oil; • 1 tbsp. ginger, grated; • 2 cloves garlic, crushed; • 1 tbsp. sesame oil; • 1 tbsp. rice wine vinegar; • 3 tbsp. tamari (or soy sauce); • 2 tbsp. maple syrup; • 2 carrots, chopped or cut into thin strips; • ½ broccoli head, florets; • 1 bell pepper, sliced; • 1 tbsp. sesame seeds, to garnish; • spring onion or chives, to garnish; • 3 cups (585g), brown rice, cooked

SESAME TEMPEH STIR-FRY

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SESAME TEMPEH STIR-FRY

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