Name: Shrimp and Avocado Quinoa Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 340 grams Large Shrimp (peeled and deveined); 2 tbsps Extra Virgin Olive Oil (Divided); 2 tbsps Lime Juice; 1 tbsp Honey; 2 Avocado (Diced); 1 cup Cherry Tomatoes (Halved); 1 Cucumber (Diced); 1/4 cup Red Onion (finely chopped); 1/4 cup Cilantro (Finely chopped); 1 cup Quinoa (Cooked)

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By Calories, By Diet, By Meal, Dairy-Free, Gluten Free, Lunch, Recipes, Salads, Under 500, Vegetarian, ZHealthy Body

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