Name: SLOW COOKER CAULIFLOWER TIKKA MASALA
Prep time: 10 min
Cook time: PT-485505H18M30S
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp. coconut oil; 1 small cauliflower head, cut into florets (about 4 cups florets); 1 medium onion, diced; 3 cloves garlic, crushed; 1 tbsp. ginger, grated; 3 tbsp. curry powder; 3 ½ cups (800g) can diced tomatoes with their juice (about 3 cups); 1 tbsp. honey; ½ cup (120ml) full-fat coconut milk (canned); Handful fresh coriander; ⅓ cup (50g) cashews roasted

SLOW COOKER CAULIFLOWER TIKKA MASALA

Welcome to Zhealthy the confident women academy. You need to be a Zhealthy member to view this page.

SLOW COOKER CAULIFLOWER TIKKA MASALA

Share this :