Name: SMOKED SALMON, FETA & ASPARAGUS OMELET
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: english
Ingredients: 4 oz. (125g) asparagus; 1 tsp. coconut oil; 3 large eggs; 5 tbsp. (70ml) milk, plant or dairy; 2 oz. (60g) smoked salmon, cut into pieces; ¼ cup (30g) feta cheese (or brie, camembert), cubed; 4-5 cherry tomatoes, halved; dill, to serve

SMOKED SALMON, FETA & ASPARAGUS OMELET

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SMOKED SALMON, FETA & ASPARAGUS OMELET

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