Name: SPANISH CHICKPEA STEW
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: english
Ingredients: 1 tbsp. olive oil; 1 onion, diced; 2 cloves garlic, sliced; 1 bell pepper, diced; 1 zucchini, diced; ⅔ cup (160ml) vegetable stock; 1 cup (170g) chickpeas; 1 tsp. oregano; 2 tsp. smoked paprika; 1 cup (240ml) passata; salt and pepper

SPANISH CHICKPEA STEW

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SPANISH CHICKPEA STEW

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