Name: SPICED PARSNIP SOUP
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: English
Ingredients: 2.2 lbs. (1 kg) parsnips, peeled and chopped; 1 onion, finely chopped; 2 garlic cloves; 6 ⅓ cups (1,5 litre) vegetable stock; ⅓ cup (80ml) coconut cream; 1 tsp. ground cumin; 1 tsp. ground coriander; chilli flakes, to taste; salt and pepper, to taste; 1 tsp. coconut oil; 2 tbsp. pumpkin seeds toasted

SPICED PARSNIP SOUP

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By Calories, By Diet, By Meal, Dairy-Free, Dinner, Gluten Free, Lunch, Recipes, Side, Soup, Under 200, Vegan, Vegetarian
CHILI, coconut cream, CORIANDER, cumin, dairy-free, garlic, Gluten-free, low-calorie, onion, parsnip, pumpkin seeds, soup, spiced, Spicy, vegan, vegetarian

SPICED PARSNIP SOUP

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