Name: SPICY CAULIFLOWER & CHICKPEA RICE BOWL
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: • 1 medium cauliflower, broken into florets; • 14 oz. (400g) can chickpeas, drained; • 1 tbsp. olive oil; • 3 cups cooked rice; • 2 tbsp. sriracha; • 2 tbsp. tamari; • 1 tbsp. maple syrup; • 2 tsp. apple cider vinegar; • 2 tsp. fresh ginger, minced; • 2 cloves garlic, minced; • 1 tsp. sesame oil; • 2 green onions, chopped; • ¼ cup (30g) peanuts, chopped

SPICY CAULIFLOWER & CHICKPEA RICE BOWL

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SPICY CAULIFLOWER & CHICKPEA RICE BOWL

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